Prep / Production

·      Always adhere to Brand Standards for uniform appearance and personal grooming

·      Completes duties on opening and closing prep and checklists

·      Refers to Daily Prep List at the start of each shift for assigned duties.

·      Prepares a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking/serving to Guest according to CSC recipe and product standards.

·      Understands and complies consistently with CSC standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

·      Prepares all food products in accordance with CSC portion sizes and recipe specifications.

·      Maintains a clean and sanitary work station including tables, shelves, walls, steamer, kitchen and refrigeration equipment.

·      Closes the kitchen properly, following the closing checklist for kitchen and assists others in closing the kitchen.

·      Attends all scheduled employee meetings and brings suggestions for improvement.

·      Promptly reports equipment and food quality problems to Management.

·      Informs Management immediately of product shortages.

·      Uses our Standard Recipe Cards for preparing all products. Does not rely on the personal memory or of other employees.

·      Performs other related duties as assigned by the Management.