Prep / Production
· Always adhere to Brand Standards for uniform appearance and personal grooming
· Completes duties on opening and closing prep and checklists
· Refers to Daily Prep List at the start of each shift for assigned duties.
· Prepares a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking/serving to Guest according to CSC recipe and product standards.
· Understands and complies consistently with CSC standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
· Prepares all food products in accordance with CSC portion sizes and recipe specifications.
· Maintains a clean and sanitary work station including tables, shelves, walls, steamer, kitchen and refrigeration equipment.
· Closes the kitchen properly, following the closing checklist for kitchen and assists others in closing the kitchen.
· Attends all scheduled employee meetings and brings suggestions for improvement.
· Promptly reports equipment and food quality problems to Management.
· Informs Management immediately of product shortages.
· Uses our Standard Recipe Cards for preparing all products. Does not rely on the personal memory or of other employees.
· Performs other related duties as assigned by the Management.
Work schedule
- Monday to Friday
- Weekend availability
- 8 hour shift
Supplemental pay
- Tips
Benefits
- Flexible schedule