Urgent Opportunity: Join the Team at Elizabeth's as a Sous Chef
We are passionate about Mediterranean food and are seeking a talented Sous Chef to join our team as our business grows. This is an immediate opportunity for those who thrive in a fast-paced environment, love to create delicious dishes, and be a part of one of Eugene's newest and most popular restaurants long-term.
Key Responsibilities:
- Kitchen Management: Assist in supervising and coordinating the activities of cooks and other food preparation workers.
- Food Preparation: Preparing dishes, ensuring quality and presentation.
- Menu Development: Assisting with menu planning, creating new recipes, and pricing menu items.
- Inventory Management: Tracking inventory, assisting with ordering supplies, and ensuring proper storage.
- Quality Control: Ensuring dishes meet quality standards, adhering to health and safety regulations.
- Kitchen Operations: Assist in overseeing day-to-day kitchen operations, including prep work, meal service, and expediting orders.
- Safety Compliance: Ensuring the kitchen adheres to health and safety regulations.
- Problem-solving: Addressing issues as they arise, ensuring a smooth workflow.
Ideal Candidate:
- Passionate about food and culinary arts.
- Strong leadership and communication skills.
- Ability to thrive in a fast-paced environment.
- Willingness to learn and grow within the role.
- Has reliable transportation
What We Offer:
- Competitive hourly wage plus tips.
- Health Insurance for employees who work full-time after 90 days of employment.
Supplemental pay
- Tips
Benefits
- Health insurance
- Employee discount