Full Time Sous Chef

Experience Required:

• Minimum 3 years in high-volume or fine dining/upscale restaurant.

• Passion for hospitality and understanding of positive team culture.

• Knowledge of service and operations for high volume restaurant.

• Availability for full-time employment, flexible schedule, including holidays and weekends.

Compensation:

• Weekly Pay

• Direct Deposit Available

• Discounted Dining

• Paid Vacation