Host
Job Description
As host, you'll be the conductor of the orchestra that is service. You are the first impression of the restaurant and set the tone for guests' experiences. You will answer phones,
take reservations, and be responsible for seating guests according to server
availability. Your attention to detail and communication are critically
important. You are also the last note of the experience, and will wish guests
farewell and invite them to come back.
Responsibilities
·Greeting the guest as they enter with a smile
and positive energy and taking them to a table. Answering phones. Taking Togo
orders.
Work schedule
- 8 hour shift
- Monday to Friday
- Weekend availability
- Holidays
- Day shift
- Night shift
Supplemental pay
- Tips
Benefits
- Flexible schedule
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- Disability insurance
- Employee discount
- Paid training