We are looking for a skilled BBQ Pit Master to join our team and take charge of our BBQ cooking operations. The ideal candidate should have extensive experience in BBQ cooking and a deep passion for creating mouth-watering dishes that will leave our customers coming back for more.
Employee Benefits
- The pay range is $12 and up to $15 an hour
- Flexible schedules with 3 - 4 day work week
- Retention Bonuses
- Free shift meals and 25% discount when dining in on their day off!
- Full time and Part time positions
- Over Time available
RESPONSIBILITIES
- Manage the BBQ pit and ensure that it is properly set up and maintained.
- Prepare and cook BBQ meats and other dishes in accordance with established recipes and procedures.
- Monitor cooking temperatures and make necessary adjustments to ensure that all meats are cooked to perfection.
- Ensure that all food items are prepared and served in a safe and sanitary manner.
- Manage inventory and ordering of supplies to ensure that we have all necessary items on hand at all times.
- Train and supervise other kitchen staff as needed.
Requirements:
- At least 1 years of experience as a BBQ Pit Master or similar position.
- Strong attention to detail and the ability to maintain consistency in cooking.
- Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
- Excellent communication and teamwork skills.
- Ability to work flexible hours, including weekends and holidays.
- Ensure all food is prepared and cooked to Jamaica Pon Di Road quality standards.
- Smoke all meats properly and consistently.
- Check all customer cooking orders and have cooked in a timely fashion.
- Have the line stocked with all food products by 10:40-10:50.
- Receive all incoming merchandise, check quality and quantity, and store it in its proper place.
- Communicate with head chef to keep line stocked.
- Make sure all cooked and uncooked stock is rotated correctly using (FIFO).
- Check and transfer all ordered items from Commissary to restaurant.
- Keep kitchen area clean at all times.
- Communicate with management any problem that might occur.
- Preform any other work-related duties specified by management.
- Present a professional appearance and proper language when addressing others.
QUALIFICATIONS
- Punctual and reliable attendance
- 6 months to a year experience working as a BBQ Pit Master
- Must be 18 years of age
- Effective time management skills
- Ability to follow instructions and procedures
- Able to work with heated equipment
- Be able to work in a standing and moving position for long periods of time
- Knife skills
- Experience working a pit and building a fire
Job Types: Full-time, Part-time
Benefits:
- Flexible schedule
Schedule:
- 8 hour shift
- Day shift
Shift availability:
- Day Shift (Preferred)
Work Location: In person