PREP COOK

Prep Cook duties and responsibilities

Cooks are responsible for delivering food that is not only

delicious and cooked to the specifications of the customer but that is

safe and fresh as well. They often have the following responsibilities:

• Ensure ingredients and final products are fresh
• Follow recipes, including measuring, weighing and mixing ingredients
• Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
• Present, garnish and arrange final dishes
• Occasionally serve food
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Handle and store ingredients and food
• Maintain food safety and sanitation standards

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