We are looking for eager to learn, hard-working, servant leaders to join our Chick-fil-A team. We pride ourselves in having the best people in the business. Your support in Kitchen will be essential in providing care and restoration to our community through our delicious food and impeccable hospitality! 

At Chick-fil-A, our Team Member Mission is to help our team be the best version of themselves at life and at work. 

Requirements

• 18 years of age
• Sense of urgency
• Ready for a high level of intensity
• Must be coach-able and willing to learn Chick-fil-A’s standards of hospitality
• A positive and upbeat attitude
• A self-motivator
• Reliable: Show up ready to work when scheduled
• Must be willing to work in a fast-paced environment with many moving parts
• Fearless and confident attitude
• Ability to take charge of situations and make independent decisions
• Experience working in a team oriented environment
• Basic mathematical and portioning skills
• ServSafe/Food Handlers card (required within first week of employment)
• Preferred 1+ year experience in bussing tables, food running or hosting (or) 1+ year experience in housekeeping, room keeping or custodial/janitorial work
• Preferred availability up to 12:00 am - 1:30 am (closing availability)

Your Impact

• Provide unforgettable hospitality within and even beyond the four walls of our restaurant
• Have a positive influence on all who come into contact with Chick-fil-A
• Participate in a fast paced, upbeat environment that serves guests in record times with top quality products.
• Work in high performing teams in multiple areas
• Maintain a refreshingly clean environment

Your Opportunity

With over 100 employees at this location and multiple tiers of leadership, there’s plenty of room to grow!

Path for growth includes: Team Member Levels, Trainer, Team Leader, Shift Leader, Area Leader, and Director Levels

Our Commitment to You:

• Work in a positive environment where you will feel like you are a part of the family
• Receive focused training by leaders who care about your professional and personal goals
• Given a clear growth path and tools to advance through leadership
• Ability to learn valuable skills from one of the fastest growing most recognized and highly praised brands.
• Sundays off!

Responsibilities and Duties

• Completing tasks and ensuring that products and guest experience are consistent with our culture and brand.
• Communicate clearly with fellow team members and leaders.
• Stand for periods of up to 3.5 hours in length
• Basic mathematical and measurement skills
• Maintain a sanitary and safe restaurant by mopping, sweeping floors, removing trash, cleaning and equipment care.
• Always courteously greet guests even if working in the kitchen.
• Unloading delivery trucks supplies and placing in proper storage area
• Able to lift, push and pull up to 45 pounds
• Maintaining a well-groomed and clean appearance and always dressing professional
• Preparing, assembling and serving products to food stations
• Comply with all portion sizes, quality standards, and Health Inspection Standards
• Assembling, cleaning, maintaining and operating equipment: pressure fryer, open fryer, grill, temperature gauges.

Salary: Up to $22.75/hour