· Must be able to use knives and kitchen equipment

· Ability to set up and sanitize workstation

· Maintaining a clean and organized work space

· Ensure all food items are properly stored

· Follow prep list and recipes

· Ability to measure ingredients, prepare recipes and prep food items

· Must be 18 years of age or older

· Must be team oriented and able to thrive in a fast-paced environment

· Must be able to communicate effectively with teammates and management

· Must have excellent attendance and punctuality

· Must be willing to complete all tasks and responsibilities related to job duties