Dunkin' is currently hiring Baker Associates for our stores in Houlton, Caribou and Rockland,  Maine. 

We'll let you in on a little secret...while everyone knows that American Runs on Dunkin', we know that Dunkin' runs on our incredible team members. Ready to come run with us? 

A Bakery Associate is generally responsible for producing donuts and bakery products  according to Dunkin’ operational standards and franchisee policies and procedures, and  maintaining a clean, safe, and organized workspace. The Bakery Associate is primarily  responsible for producing Dunkin’ bakery products, including muffins, croissants, and  bagels. NOTE: The Bakery Associate is typically an overnight position - shift begins between  10 PM - 12 AM and ends early morning. 

Responsibilities Include: 

• Understand end-product specifications and monitor product quality 

• Identify and escalate product quality issues as identified 

• Ensure equipment is used as designed 

• Maintain a clean and organized staging area 

• Maintain a people focused culture in the bakery 

• Communicate effectively with managers and coworkers 

• Work other positions as directed by supervisor 

Physical Demands/Working Conditions: 

• Standing on feet 

• Repetitive motion including bending, stooping and reaching 

• Lifting objects including boxes, baskets and pans up to 50 lbs (if applicable) • Working in a variety of areas (cross trained) 

• Strict uniform requirements and Good Manufacturing Practices 

You are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc., Dunkin' or any of  their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the  franchisee will be your only employer. Franchisees are independent business owners who are solely  responsible for their own employees and set their own wage and benefit programs that can vary  among franchisees.