As a Dairy Queen Shift Leader you will be a valuable member of the team. You will support the restaurant to drive the success of the business. The Shift Leader takes ownership and responsibility for solving problems; seeks help from others when appropriate; and is willing to provide help and guidance to others.

What we ask:

• Ensure our customers have a great guest experience, by ensuring our products are hot, fresh, and delicious.

• Supervise and train employees in the restaurant.

• During your shift you will maintain the restaurant to company standards by making sure the grounds, equipment and the overall facility are well maintained.

• Ensure that employees are clean and neat in appearance.

• Personally demonstrate that customer needs are the highest priority.

• Ensure food safety, quality, and accuracy of orders.

• Resolves customer complaints quickly while maintaining positive customer relations.

What you need:

• A minimum of 2 years management or supervisory experience in the restaurant or hospitality industry.

• Must be 18 years or older

• Windows based computer literacy

• Reliable transportation

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