- The Meat Packer in the meat room is responsible for receiving, portioning, packing, and storing meat products, ensuring their freshness and quality.
Main Responsibilities:
- Portioning according to kitchen specifications.
- Proper packing and labeling of meat products.
- Storing in refrigeration or freezing.
- Compliance with hygiene standards and maintaining a clean work area.
Requirements:
- Knowledge of food safety and hygiene standards.
- Ability to work in a fast-paced and organized environment.
- Proper use of cutting tools.
Position Objective:
Ensure that meat products are prepared and stored in optimal condition for restaurant use.
Work schedule
- Monday to Friday
- Day shift