Strategic and detail-driven Director of Operations with over 5 years of progressive experience in the upscale restaurant and hospitality sector. Adept at leading high-performance teams, optimizing operational workflows, and maintaining the highest standards of guest service and culinary excellence. Proven track record of managing multiple fine dining establishments, streamlining processes, driving profitability, and upholding brand integrity. Combines a deep understanding of luxury service expectations with sharp business acumen to elevate both guest experiences and bottom-line results.
Core Competencies
- Multi-Unit Fine Dining Operations
- Luxury Guest Experience Management
- Budgeting & P&L Oversight
- Staff Development & Leadership
- Culinary Standards & Menu Execution
- SOP Development & Compliance
- Wine & Beverage Program Oversight
- Vendor & Supplier Relations
- Health, Safety & Sanitation Compliance
- Strategic Planning
Work schedule
- Weekend availability
- Monday to Friday
- 10 hour shift
Supplemental pay
- Bonus pay
Benefits
- Paid time off
- Employee discount