The Kitchen Manager or Director at our restaurant will work as a part of our leadership team and be responsible for managing and developing others, maintaining the highest standards of food safety and operational excellence, managing inventory and equipment, as well as creating and implementing systems of overall growth and success. The Kitchen Manager/Director will work alongside a highly motivated, creative, driven, and supportive leadership team to run efficient and productive shifts.
We offer competitive starting wages and benefits (commensurate with experience and role), including vacation time, health insurance, 401K, free meals while working, and college scholarships.
Position Type:
- Full-time and Part-time
Our Benefits Include:
- A fun work environment where you can positively influence others
- Flexible scheduling (and closed on Sundays)
- Learning first-hand from an experienced Operator and Restaurant Leaders
- Intentional growth and development to help you reach your professional goals
- Scholarship opportunities
- Competitive pay
Requirements/Responsibilities:
- Prior Experience in Leadership Roles will be essential for your success
- ServSafe Manager Certification
- Flexible schedule - including working on Saturdays (we are closed Sunday)
- Dedication to cleanliness, organization, and operational compliance at all times
- Ability to communicate effectively with other leaders and team members
- Consistency in executing restaurant recipes and systems
- Ability to handle high expectations and accountability in a high demand and fast-paced environment
- Hard Working, Humble, and Self-Motivated
- Problem solver and multi-tasker
- Goal oriented and quick learner
- Able to train, coach, and develop others
- Commitment to our values of excellence, teamwork, and kindness
Most Chick-fil-A® Restaurants are operated by independent franchised business owners
who make all their own employment decisions and are responsible for their own
content and policies.