Inventory Management & Ordering
- Manage ordering for all food products, excluding produce and bread, ensuring adequate inventory without overordering.
- Maintain accurate inventory counts, review sales trends, investigate discrepancies, and minimize shortages and waste.
Receiving & Product Quality
- Lead overnight truck unloading alongside another team member, ensuring products are received, inspected, and properly stored.
- Identify damaged, missing, or unacceptable products and promptly submit and follow up on eligible credits.
Chicken Preparation & Readiness
- Ensure proper chicken rotation, storage, and put-back procedures according to food safety standards.
- Complete required chicken filleting and preparation to support daily operational needs.
Cleanliness & Food Safety
- Maintain clean, sanitized, organized, and safe receiving, storage, cooler, freezer, and preparation areas.
- Ensure proper product labeling, dating, temperature control, rotation, and sanitation of equipment and work surfaces.
- Address cleanliness and food safety concerns promptly, leaving all assigned areas ready for the next shift.
Leadership & Financial Stewardship
- Demonstrate ownership, efficiency, and accountability while leading overnight responsibilities.
- Protect profitability through accurate ordering, waste reduction, and timely credit recovery.
- Communicate inventory concerns, product shortages, and operational needs to appropriate leadership.
Work schedule
- 8 hour shift
- Weekend availability
- On call
- Night shift
Benefits
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- 401(k)
- 401(k) matching
- Referral program
- Employee discount
- Paid training
- Mileage reimbursement