The Assistant Manager for Nights (AM) is the operations leader of the restaurant focused on profitability, guest service, people development, and operations management. The AM supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes. The AM operates under the direction of the RGM and directly manages a team of Hourly Shift Coordinators and Team Members (10-15 employees). We offer competitive pay based on experience.

Summary Of Responsibilities::

• PROFITABILITY

The AM monitors food preparation to make sure that each item is made to specifications and all prep is done and used properly They also ensures that the restaurant follows all cash control and security procedures (e.g. safe counting, cash drawers)

• GUEST

Motivates and directs team members to exceed guest expectations with accurate, fast, and friendly service in a clean facility

• PEOPLE

Provides coaching and feedback to Shifts Coordinators and Team Members to increase the restaurant team’s capabilities and raise individual performance. This helps make Burger King the best Quick Service Restaurant in the 5 Cities.

• OPERATIONS

Directs restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines

Ensures that restaurant upholds operational and brand standards

Qualifications And Skills::

• Must be at least eighteen (18) years of age
• High School Diploma or GED required, 2 years of college preferred
• 1-2 years of previous quick service restaurant experience in management preferred
• Some understanding of P&L interpretation and how they can influence profitability
• Demonstrated leadership skills
• Demonstrated understanding of guest service principles and can run a cash register.
• Available to work evenings, weekends, and some holidays
• Ability to work longer shifts in a pinch and to cover for other managers vacations.

This job is posted via Workstream