- Being a team member at BK is just that: being part of a team. We offer guest service, cooking, food prep, maintenance, shift management and restaurant management positions. We have supportive managers that will train you and help you grow as a person and as an employee. We have a career path for those that love the food service industry. We are a great first job too, as we teach skills and values that will serve you well for a lifetime. Come and join our team.
Summary Of Essential Duties And Responsibilities::
- Greets guests with a smile while receiving orders and processing payments
- Prepares and packages food and drink products
- Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior
- Maintains health and safety standards in work areas
- Unloads and stocks inventory items as needed
- Prompt and regular attendance on assigned shifts
- Follows Burger King uniform and grooming standards and policies
Qualifications And Skills::
- Must be at least sixteen (16) years of age
- Comfortable working in a fast-paced environment
- Ability to interact in a positive and professional manner with guests and coworkers
- Willingness to learn all areas of restaurant operations & work multiple stations
- Available to work days or evenings, weekends and holidays.
This job is posted via Workstream