Now accepting resumes for dedicated cooks who can handle a fast-paced environment with a fine dining menu. Strong communication skills are a must and experience is necessary. You must also have a great attitude and be passionate about your profession. All employees during training are subject to a performance review at 4 weeks.
We also offer many other great benefits such as:
- Flexible schedule
- Leadership opportunities to gain real-world management experience to help you reach your professional goals.
- Competitive pay
Requirements and Responsibilities:
- Consistency and Reliability
- Cheerful and Positive Attitude
- Values Teamwork
- Loves Serving and Helping Others
We ask you to:
- Smile
- Honors and encourages others to follow the visions and values of the restaurant
- Ability to multitask quickly, yet thoroughly
- Have the ability to communicate effectively
- Be at least 16 years of age
- Be willing and able to work a flexible schedule
- Have the ability to lift and carry 10-55 lbs.
- Have a valid driver's license and reliable transportationÂ
Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.
Work schedule
- 8 hour shift
- 10 hour shift
Supplemental pay
- Bonus pay
Benefits
- Flexible schedule
- Other
- Employee discount