Job Summary:

We are a rapidly growing restaurant looking for Servers to enhance our Company. We are looking for creative, motivated people with the ability to work in a fast-paced and teamwork-oriented environment. You will need to have high energy, a positive attitude, be organized, have basic serving skills, and be communicative. You will report to the General Manager with a dotted line to the Front of the House Managers. This position requires nights and weekends each month.

Requirements:

• Be able to be on your feet for 4-10 hours
• Knowledge of service standards     
• Be able to lift and carry 10-20 lbs.
• Be hospitality driven
• Anticipate guests' needs
• Be willing to ask questions
• Wear company-provided uniform
• Obtain server-specific items
• Proactively complete tasks
• Cross-train between Front of House positions
• Perform other duties as assigned

Responsibilities:

• Serves guests with food and beverages in a positive and friendly manner
• Provides information to help food and beverage selections
• Presents ordered choices in a prompt and efficient manner
• Maintains dining ambiance with an enthusiastic attitude
• Prepares room for dining by setting tables, chairs, condiments, and service utensils
• Protects establishment and guests by adhering to sanitation, safety, and alcohol beverage control policies
• Helps guests select food and beverages by suggesting menu items (including upselling), explaining the menu offerings, and answering food preparation questions
• Transmits orders to bar and kitchen by recording guests’ choices and identifying guests’ allergies, special dietary needs and requests
• Keeps kitchen staff informed by noting timing of meal progression
• Serves orders by picking up and delivering guests’ choices from bar and kitchen and delivering accompaniments and condiments from service bars
• Responds to additional guest requirements by inquiring of needs and observing dining process
• Maintains table setting by removing courses as completed, providing tools, refilling water glasses, and being alert to guest spills or other special needs
• Concludes dining experience by acknowledging choice of restaurant and inviting guests to return
• Obtains revenues by totaling charges, issuing bills, accepting payments, and returning change or credit card and signature slip to guests

Qualifications/Skills:

• Work well under pressure and in a fast-paced environment
• Able to handle money accurately and operate a point-of-sales system
• High energy level
• Teamwork
• Dependable, punctual & honest
• General math skills
• Basic record-keeping
• Verbal communication
• Customer service
• Self-starter

The essential functions and requirements listed in this job description are not intended to be all-inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the restaurant.