Job Summary:

WE ARE HIRING!! EARN UP TO $18-20 / HOUR AFTER TIP OUT!! 

We are a rapidly growing restaurant looking for experienced To-Go/Takeout

Specialists to enhance our Company. We are looking for creative, motivated

people with the ability to work in a fast-paced and teamwork-oriented

environment. You will need to have high energy, a positive attitude, and basic

serving skills, as well as be organized, detailed, and communicative. You

will report to the General Manager with a dotted line to the Front of the House

Managers. This position requires nights and weekends each month.

Requirements:

• Be able to be on your feet for 4-10 hours
• Knowledge of service standards     
• Be able to lift and carry 10-20 lbs.
• Be hospitality driven
• Anticipate guests' needs
• Be willing to ask questions
• Wear company-provided uniform
• Obtain server-specific items
• Proactively complete tasks
• Perform other duties as assigned

Responsibilities:

• Interact and communicate with guests confidently and authentically
• Greet guests, describe menu items/specials clearly and accurately, listen and respond to guests and answer any questions
• Suggestively sell appetizers, drinks, desserts and add on menu items
• Capture guests’ walk-in and phone orders, partner with Third Party delivery companies, and facilitate all online orders
• Transmit orders to bar and kitchen by recording guests’ choices and identifying guests’ allergies, special dietary needs and requests
• Collect payments, give accurate quote times, and prepare orders for pickup
• Ring items in the POS system and deliver items to guests efficiently and within standard time limits
• Ensure accuracy of orders and food/drink quality standards
• Assist co-workers with various areas of guest service, when needed
• Set up, maintain, and organize workstation
• Ensure cleanliness of work area throughout shift

Qualifications/Skills:

• Work well under pressure and in a fast-paced environment
• Able to handle money accurately and operate a point-of-sales system
• High energy level
• Ability to work independently as well as with a team
• Dependable, punctual & honest
• General math skills
• Basic record-keeping
• Verbal communication
• Customer service
• Self-starter

The essential functions and requirements listed in this job description are not intended to be all-inclusive. Other duties and responsibilities may be assigned as needed, to meet the ongoing needs of the restaurant.