CULVER’S® JOB DESCRIPTION

TEAM MEMBER

Reports to manager on duty

JOB SUMMARY

Has a genuine desire to provide personalized guest service to

ensure that every guest who chooses Culver’s® leaves happy.

ESSENTIAL FUNCTIONS

1.   Consistently provides friendly guest service and heartfelt hospitality.  Handles guest comments promptly and

courteously with the ability to empathize, sympathize and educate. 

2.   Prepares quality products while maintaining proper food safety practices, portion

control and presentation within service goal times.

3.   Committed to teamwork demonstrating integrity and honesty while interacting with guests,

team members and managers. Displays a can-do attitude that makes the difference

between a great shift and an okay shift.

4.   Follows company safety standards at all times and looks out for the safety of other

team members and guests.

5.   Reports to each shift in a neat, clean and unwrinkled uniform. Maintains a neat, well

groomed appearance including personal hygiene, hair restraint and jewelry

restrictions.

6.  Reports to each shift on time.  Is considered by

peers as reliable and dependable.

7.   Follows established restaurant practices and procedures.

8.   Performs primary and secondary position responsibilities timely and accurately.

9.   Performs any other miscellaneous job duties as assigned.

QUALIFICATIONS

Friendly with an engaging,

outgoing personality. Guest focused with the ability to demonstrate meaningful

interaction.  Sound communication skills

with the ability to work in a fast-paced, food service environment.

PHYSICAL REQUIREMENTS

· Stands for long periods of time without sitting

· Walks fast paced during shifts

· Bends, reaches and stoops

· Lift / carry 10 lbs. or less Constantly

· Lift / carry 11-20 lbs. Frequently

· Lift / carry 21-50 lbs. Occasionally

· Lift / carry 51-100 lbs. Rarely