Main Responsibilities of a Team Member:

• Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
• Cooking and arranging food.
• Take orders
• Working the POS
• Understanding menu item and recommendation's
• Cleaning

Team Member Job Description:

For this position we are looking for individual with strong learning capability to be able to cross train to work as a cook or a cashier.

Responsibilities of a Team Member:

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Preparing cooking ingredients.
• Cooking food following the instruction.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.
• Cleaning equipment and stall
• Taking orders and working the cashier

Team Member Job Requirements:

• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.