KITCHEN LEAD

A kitchen lead is responsible for leading the Back of House Operations, on shift, in the restaurant. We are looking for people with a passion for the kitchen including; food preparation, presentation, and operations. You should be dependable and hard-working for this position. If you can bring positive vibes, knife skills, and attention to detail then this is the job for you. 

Responsibilities:

• Lead the kitchen in food preparation and production with attention to quality and presentation
• Ability to lead all kitchen positions proficiently, following all Tokyo Joe’s standards and procedures
• Creates and follows through on the completion of the kitchen prep list
• Leader in food safety, sanitation, kitchen cleanliness, and equipment maintenance
• Proficient Knife handling skills
• Manage others through positive communication, teamwork, and delegation to complete tasks
• Open and close the restaurant by executing high standards
• Receiving and verifying food deliveries ensuring FIFO organization
• Crisis management and ability to react quickly to change

Benefits: 

• Free shift meal, 50% off on your days off
• Flexible schedule
• Sick pay
• Health/Dental/Vision insurance is available after 1 year of full-time employment
• Referral bonuses
• Unlimited growth potential