The Prep Cook is responsible for preparing ingredients and completing daily prep tasks that ensure smooth kitchen operations and consistent food quality.
Core Responsibilities
- Arrive on time to your scheduled shift
- Follow all food safety guidelines & safe zone temperature requirements
- Follow all knife handling safety training requirements
- Follow all the safety cleaning & sanitation requirements
- Respect the equipment used in food preparation processes
- Utilize all PPE provided (hot pads, eye protection, cut gloves, heat gloves, etc.)
- Use wet floor warning signs when floor is slippery
- Follow all uniform & apron policies throughout your shift
- Assist with vendor receiving when directed by your Team Lead or Kitchen Manager
- Immediately report any missing or low ingredients needed to complete an assigned recipe
- Assure measuring accuracy when preparing ingredients & recipes
- Understand ingredient quality standards and review materials for variations
- Accurately and clearly fill out all assigned paperwork and turn in daily
- Assure all prepared products are labeled with date, time, and preparer's initials — no exceptions
- Utilize “Use First” Jolt stickers as necessary
- Follow FIFO and proper product rotation procedures to avoid waste
- Set aside unsatisfactory or unusual materials and notify Team Lead or Kitchen Manager
- Maintain proper food storage standards for dry, wet, and allergen products
- Accurately record all waste for each shift and turn in tracking sheet daily
- Help out in other areas of the restaurant as assigned
- Work together as a team to assure quality for our Guests
- Promote a safe and productive work environment
Prep-Specific Duties
- Follow detailed prep guides and daily batch lists to complete required tasks
- Use proper portioning tools and scaling equipment to ensure ingredient accuracy
- Maintain a clean and organized prep station at all times
- Monitor prep par levels and notify Team Lead when items fall below threshold
- Label all prep containers clearly, including “Use First” and allergen warnings when needed
- Report equipment malfunctions (slicers, blenders, etc.) immediately
- Maintain attention to detail when cutting, slicing, and portioning
- Multitask effectively under kitchen pressure
- Maintain clear handwriting and communication for all labels and logs
Work schedule
- Weekend availability
- Monday to Friday
- On call
- Holidays
- Day shift
- Night shift
Benefits
- Health insurance
- Dental insurance
- 401(k) matching
