We are seeking an night supervisor to work with the Kitchen

Manager to oversee the evening/night operations of the restaurant. The ideal

candidate must have strong leadership and management skills to ensure the

smooth operations of restaurant processes. As the night supervisor, you

will be responsible for assisting with all aspects of the restaurant.

You will assist employees with customer concerns, cash out all registers at the end of the night and ensure that all closeout items have been completed before staff leaves at the end of the shift. You will be providing guidance and training to staff as necessary to ensure not only the timeliness of food ordered but also the accuracy and quality of all food leaving the kitchen as well as helping to ensure the satisfaction of the customer service being provided to our patrons.

Responsibilities

include:

• Supervise employees and organize food orders
• Oversee all areas of the front and back of the house
• Guide and train employees as needed
• Ensure the restaurant is clean and organized

Requirements

Include:

• Must be able to work nights until at approx.12am
• 2 years of experience working in a restaurant with at least 1 year of leadership experience
• Valid ServSafe certification
• Can work in a fast-paced and stressful environment
• Good organizational and time management abilities
• Problem-solving skills
• Ability to effectively communicate with all staff
• Attention to detail
• Available to work weekends, holidays