Associate Manager

Primary Core Responsibilities

• Directs overall activities and performance of associates on a shift by shift basis.
• Ensures restaurants administrative and accounting duties are promptly and properly completed.
• Assures the compliance with the local, state and federal laws, regulations and guidelines.
• Ensures the restaurant is meeting or exceeding operating budgets.
• Analyzes systems and procedures for continual improvement of earning goals.
• Responsible for preparing/overseeing and submitting of accurate daily/weekly/monthly paperwork.
• Maintains adequate inventory (food and beverage) levels. Supervises inventories and estimates food and beverage needs and costs.
• Handles verbal guest complaints immediately
• Teaches and enforces alcohol awareness. Builds a positive relationship with local authorities by seeking their assistance in alcohol related issues.
• Ensures timely product preparation and presentation meets company standards. Ensures product preparation meets sales volume by use of daily line checks.
• Ensures maintenance of restaurant cleanliness and sanitation according to company guidelines and government standards.
• Completes daily reports and documents on a timely basis.
• Schedules staffing in an effective manner ensuring sales volume and service levels.
• Ensures the adherence of all cash handling procedures.
• Maintains effective safety and security programs according to company policy and government.
• Communicates effectively with other management staff and employees.
• Keeps abreast with all relative computer application, forms and spreadsheets.
• Completes all other assigned duties and responsibilities.