Culver's is a great environment for all ages and background and no experience is required to succeed. Our average team member works with us for 2+ years when the food industry average is 3 months. All we ask for from our candidates is a can-do attitude and a love for people and we promise we will provide an exceptional work environment with a team who hustles, works hard, and has fun. We look forward to working with you at your local St George Culver's location owned and operated by the Henrie family.
Requirements
- Must be 16 years of age or older
- Must have a fun loving attitude and a desire to work in a very team oriented environment
- Must be able to lift and carry up to 20 lbs regularly
- Good track record of attendance and ability to consistently keep a schedule
- Great customer service skills and a love for working with people
- Fast paced personality with the ability to work efficiently at an accelerated pace
Responsibilities
You will be trained first on a Front of House, or Back of House focus.
FRONT OF HOUSE
Give guest service in the following areas (you may be trained on one or two, or all positions)
Runner - Delivers food to guests and verifies orders by using names and reading back tickets with a smile
Cashier - Promptly takes orders and is in charge of hospitality when guests come in the door by being the first to greet them and ask 'What can we make fresh for you?'
Drive Thru Specialist - After mastering cashier, you will be in charge of taking orders in the drive thru, or helping cash cars out (we always have two people in this area). 45% of our business is in our drive thru!
Dessert Specialist - You will be trained on running fresh batches of frozen custard, scooping desserts, and topping them as ordered
Guest Attendant - You will be trained on keeping our lobby clean and in good condition during meal periods (wiping tables, checking restrooms, taking care of dishes, etc.)
Cleaning - All team members will be in charge of deep cleaning and keeping the restaurant in great condition
BACK OF HOUSE
Give guest service in the following areas (you may be trained on one or two, or all positions)
Grill Master - Our hand pressed ButterBurgers require a careful eye and the ability to work at a fast pace while grilling to perfection
Fry Specialist - You will be trained on dropping all fryer and bagging while maintaining a clean work space
Bun Station - All of our sandwiches, salads, and dinners are handmade as the guest orders
Middle - Packaging all orders and verifying accuracy before sending them out to guests
Dishes - During closing shifts, you will be trained to properly clean and sanitize dishes, while following safety procedures
Rewards
You will be eligible to participate in many of our team incentives and perks including the following:
Meal Discounts - 50% while working, 25% any time. Free meal (every five closing shifts) as well as at managers discretion
Employee of the month
Team raffle (Once during the summer, once during December- We will raffle off items to the team like a Nintendo Switch, Gift Cards, Apple Airpods, Speakers, etc.)
Bonuses during team competitions - Examples include most survey mentions of you by name in a month ($100 bonus), gold stars for exceptional hospitality ($100 bonus), Speed of Service competitions, etc.
Growth opportunities
Special pins, or hats to signify progression
Scholarships - After 6 months of employment, you will be eligible to apply for Culver's Foundation scholarships which will be awarded by the brand at their discretion. These can range from $5,000 - $10,000 scholarships.
Work schedule
- Weekend availability
- Monday to Friday
- Night shift
Supplemental pay
- Tips
- Other
Benefits
- Flexible schedule
- Referral program
- Employee discount