An Oyster Shucker's responsibilities include shucking oysters, preparing them for service, and maintaining a clean and organized work area. They also assist with other kitchen duties.
Here's a more detailed breakdown:
Core Duties:
- Shucking Oysters:
- This involves using a specialized knife to open oysters and separate the meat from the shell.
- Preparing Oysters for Service:
- This includes cleaning, washing, and potentially spraying the oysters before serving.
- Maintaining a Clean Work Area:
- This involves cleaning and sanitizing the shucking station and other areas as needed.
- Assisting with Kitchen Duties:
- This may include tasks like restocking supplies, following recipes, and plating dishes.
Additional Responsibilities:
- Food Safety: Following established sanitation procedures and adhering to health regulations.
- Collaboration: Working effectively with other kitchen staff to ensure smooth operations.
Work schedule
- 8 hour shift
- Weekend availability
Benefits
- Flexible schedule
- Employee discount
- Paid training