We are looking for a professional Executive Chef for a consistently busy, local favorite restaurant in Weaverville, NC. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff to use new recipes, cooking techniques and equipment, and oversee cooks performing food preparation. You will oversee the delivery of food supplies, prepare special dishes, and supervise overall kitchen operations during dinner service.
To ensure success you will ensure your team delivers high-quality, cost-effective dishes promptly. Top candidates are creative, service-oriented, and level-headed.The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.
Responsibilities for this role include:
Plan and direct food preparation and culinary activities
Modify menus or create new ones that meet quality standards
Estimate food requirements and food/labor costs
Supervise kitchen staff’s activities
Arrange for equipment purchases and repairs
Recruit and manage kitchen staff
Rectify arising problems or complaints
Give prepared plates the “final touch”
Perform administrative duties
Comply with nutrition and sanitation regulations and safety standards
Keep time and payroll records
Maintain a positive and professional approach with coworkers and customers
Requirements and skills for position include:
Proven experience as an Executive Chef, Sous Chef or Kitchen Manager
Understanding of various cooking methods, ingredients, equipment and procedures.
Excellent record of kitchen and staff management.
Accuracy and speed in handling emergency situations and providing solutions.
Ability to spot and resolve problems efficiently
Capable of delegating multiple tasks
Works well in a fast-paced kitchen.
Communication and leadership skills .
Keep up with cooking trends
Familiar with industry's best practices.
Working knowledge of various computer software programs ( MS office, restaurant management software, POS) BS degree in Culinary science or related certificate would be a plus.
Bilingual in English and Spanish preferred.