Benefits:
- Employee Discounts
- Flexible Schedule
- No fryers/ No grills
WE ARE CLOSED ON SUNDAYS
Company Introduction
Chicken Salad Chick Hickory is a friendly, fast-paced environment that loves to serve guests fresh food daily. We are looking for people that want to help us in our mission to spread joy, enrich lives, and serve others.
Summary of Position
Prepare a variety of products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other food products using a variety of equipment and utensils. Strict adherence to CSC standards for recipes, Speed of Service (SOS) goals and products is required and must maintain kitchen cleanliness/sanitation standards.
Duties & Responsibilities
- Always adhere to Brand Standards for uniform appearance and personal grooming.
- Completes duties on opening and closing prep and checklists.
- Refers to Daily Prep List at the start of each shift for assigned duties.
- Prepares a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking/serving to Guest according to CSC recipe and product standards.
- Understands and complies consistently with CSC standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
- Prepares all food products in accordance with CSC portion sizes and recipe specifications.
- Maintains a clean and sanitary work station including tables, shelves, walls, steamer, kitchen and refrigeration equipment.
- Closes the kitchen properly, following the closing checklist for kitchen and assists others in closing the kitchen.
- Attends all scheduled employee meetings and brings suggestions for improvement.
- Promptly reports equipment and food quality problems to Management.
- Informs Management immediately of product shortages.
- Uses our Standard Recipe Cards for preparing all products. Does not rely on the personal memory or of other employees
Cook Job Requirements:
- Must have prior experience in prep.
- Must be skilled in operating kitchen equipment.
- Must know and follow sanitation procedures.
- Must showcase teamwork and communication skills.
- Must showcase great organizational skills.
- Must be able to multitask and act quickly.