Pay Rate: $10.0 per hour Job Type: Full - Time
Cook
Job Summary:
The Cook plans, prepares and cooks food items to ensure food items to ensure the highest quality service and experience for customers.
Duties/Responsibilities:
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Prepares batches of food that are cooked to order or kept warm until ordered and sold.
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Operates large-volume cooking equipment such as griddles, grills, or deep fryers.
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Prepares, washes, and cuts food to be cooked.
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Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders.
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Multitasks by cooking several different orders at once, ensuring that all items are prepared in accordance with customer instructions.
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Maintains overall sanitation, health, cleanliness, and safety standards for food preparationareas, cooking services, and dishes and utensils.
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Performs other related duties as assigned.
Required
Skills/Abilities:
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Excellent verbal and written communication skills.
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Basic understanding of or ability to learn basic sanitation and regulations for
workplace safety.
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Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures.
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Ability to work efficiently and quickly.
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Must be reliable, dependable, responsible, and must be able to work overtime if required.
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Must be able to work well as part of a team.
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Must be able to work well under pressure.
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Ability to maintain personal cleanliness.
Education
and Experience:
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High school preferred; but not required.
Physical
Requirements:
·
Must be able to work early mornings, evenings, weekends, and holidays.
·
Must be able to lift up to 50 pounds at times.
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Must be able to stand for prolonged periods of time, stoop, kneel, and reach.
Work schedule
- 8 hour shift
- 10 hour shift
- 12 hour shift
- Weekend availability
Benefits
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- Paid time off