Line Cook
Tonto Verde Country Club – Rio Verde, AZ
Tonto Verde Country Club is seeking a dependable and motivated Line Cook to join our culinary team.
This position is responsible for preparing and executing menu items to established recipes, portion standards, and presentation expectations while maintaining a clean, organized, and efficient station throughout service.
Responsibilities
- Prepare and execute menu items during lunch and dinner service
- Complete daily prep and maintain proper station pars
- Follow recipes, portion standards, and plating specifications
- Maintain consistency, quality, and presentation on every plate
- Keep workstations clean, organized, stocked, and ready for service
- Follow proper food safety, sanitation, labeling, rotation, and storage procedures
- Communicate effectively with chefs, expediters, and other kitchen team members
- Assist with additional prep and stations as needed
- Work efficiently and maintain composure during busy service periods
Qualifications
- Previous line cook or professional kitchen experience preferred
- Strong basic cooking and knife skills
- Ability to follow recipes and direction consistently
- Comfortable working in a fast-paced kitchen environment
- Dependable, punctual, organized, and team-oriented
- Strong attention to quality, cleanliness, and detail
- Ability to stand for extended periods and perform normal kitchen lifting and physical duties
- Must be available to work a flexible schedule including evenings, weekends, and holidays
We are looking for someone who takes pride in their work, works well with a team, and is committed to producing consistent, high-quality food in a professional kitchen environment.
Tonto Verde
18401 E El Circulo Dr.
Rio Verde, AZ 85263
Job Types: Full-time
Work schedule
- 8 hour shift
- Weekend availability
- Night shift
Benefits
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- Employee discount
- Mileage reimbursement