Mulvaney’s B &L is looking for the next start to join
our team! Hard working, able to conduct
restaurant business without supervision, and an imagination are the qualities
we seek! If you are a junior Sous Chef
looking to take the next step in your culinary career, please apply. All of the usual sorts of physical
qualifications for restaurant kitchen duty apply in order to be
considered. Passion for food and the
guest dining experience a must.
2-3 Years upscale dining experience required. Please provide
the following: stable job history and 3 professional references.
