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Corner Pantry - Sub-Station II - Restaurant Manager Needed!
Are you passionate about providing great food and great service in a fun and fast paced environment? Are you self-motivated and can lead your team to success?
Join Corner Pantry Sub-Station II, where we prioritize fast, convenient service and exceptional team members. As our highly skilled Sub-Station / Restaurant Manager, you will oversee the food operations ensuring high quality food and a safe environment for our guest. This role offers a chance to work in a fun, dynamic setting where you can showcase your talent and grow your skills.
Job Responsibilities:
- Oversee all Sub-Station II \ Restaurant operations and team members and ensure compliance with company policies and DHEC requirements
- Manage food counts, ordering products, monitoring labor, maintaining inventory and increasing profitability.
- Coaching and training team members
- Assist in any additional duties assigned
- Ensure a safe and enjoyable dining experience for our guest!
Job Benefits:
- Flexible schedule
- Paid time off
- Health insurance
- 401k
- Referral program
- Paid training
- Signing bonus
Qualifications:
- High school diploma or equivalent.
- Must be able to stand for long periods of time and lift up to 20 pounds
- Enthusiastic about food service and customer satisfaction.
- Ability to thrive in a fast-paced environment.
If you are ready to take on this exciting opportunity, apply now to be a part of Corner Pantry \ Sub-Station II team!
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Work schedule
- 8 hour shift
- Weekend availability
- Day shift
- Monday to Friday
- On call
- Overtime
Supplemental pay
- Signing bonus
Benefits
- Flexible schedule
- Paid time off
- Health insurance
- 401(k)
- Referral program
- Employee discount
- Paid training
- Dental insurance
- Vision insurance