At Fair Hills, we know that a family sharing a great meal is a key ingredient for a memorable vacation. Our kitchen team serves anywhere from 2 to 250 guests daily, preparing meals that bring families together and create lasting memories. The kitchen operates cafeteria-style, especially during peak family vacation season, serving up to 250 meals three times a day.
As a Kitchen Management Intern, you’ll gain hands-on experience in both cooking and back-of-house management. This is an operational internship, meaning you’ll actively work in the kitchen while also taking on leadership responsibilities—at Fair Hills, interns work, not just delegate.
What You’ll Do
Your responsibilities will include, but aren’t limited to:
- Inventory management and ordering supplies
- Scheduling and coordinating kitchen staff
- Meal prep and cooking
- Managing dietary restrictions and allergies
- Cleaning and maintaining kitchen areas
- Assisting with menu planning and development
- Collaborating with the front-of-house team to ensure smooth service
What You’ll Gain
This internship emphasizes developing skills in:
- Organization and multitasking
- Basic and advanced culinary techniques
- Efficiently running and organizing a full kitchen and team
You’ll also have opportunities to cross-train in other departments, gaining a broader understanding of resort operations and hospitality management. This internship is ideal for someone passionate about food & beverage and interested in developing both culinary and leadership skills.
Work schedule
- 8 hour shift
- Weekend availability
Supplemental pay
- Bonus pay
Benefits
- Referral program
- Employee discount
- Paid training