At Southern Kitchen, we believe:
“If it is to be, it’s up to me.”
That belief applies to every position in the building — especially this one.
The Food Runner plays a critical role in delivering a seamless guest experience. When this role is done with urgency, awareness, and ownership, service flows, food quality is protected, and guests feel taken care of.
This is not just a running role.
It is a standards role.
What Success Looks Like in This Role
You are successful here when:
- Every plate arrives at the correct table — hot, accurate, and complete.
- No dish leaves the window without being checked.
- The kitchen and dining room stay in rhythm because you protect the timing.
- Guests receive their food with confidence and clarity.
- Servers trust you because you anticipate what’s needed.
- The floor feels smooth — even during peak rush.
If service runs seamlessly, it’s because you took ownership.
Your Impact
Ownership of Quality & Accuracy
You are the final checkpoint before food reaches the guest. You confirm modifications, presentation, and completeness. You communicate immediately if something is not right.
You understand that once a plate hits the table, it represents the entire restaurant.
Ownership of Timing & Flow
During busy service, you move with urgency and focus. You anticipate when tickets are about to be ready. You help maintain the rhythm between expo, kitchen, and floor.
You don’t react to chaos — you prevent it.
Ownership of Guest Experience
You confidently announce dishes and know what you’re serving. You remain aware of your surroundings — refills needed, empty plates, guest concerns — and you step in without being asked.
At Southern Kitchen, there is no “not my table.”
Ownership of Team Support
You assist servers, support bussing when needed, restock stations, and protect cleanliness in service areas. You contribute to a focused, respectful team culture.
You don’t wait to be directed — you look for ways to elevate the team.
Who Thrives Here
- Individuals who move with urgency and purpose
- Detail-oriented team players
- People who stay calm under pressure
- Those who take pride in being dependable
- Self-motivated individuals who understand that timing is everything
Experience is helpful — but awareness, accountability, and work ethic matter more.
Physical Requirements
- Ability to stand and walk for extended periods
- Ability to carry multiple plates safely and confidently
- Ability to lift and carry up to 30 pounds
- Ability to work in a fast-paced dining environment
- Availability nights, weekends, and holidays
Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions.
At Southern Kitchen, we create memorable dining experiences — and that experience depends on precision, timing, and ownership.
If it is to be, it’s up to me.
If you take pride in being the person who makes service flow — we want you on our team.
Apply today and be part of what we’re building.
Work schedule
- Weekend availability
Supplemental pay
- Tips
- Other