At Southern Kitchen, we believe:
“If it is to be, it’s up to me.”
In the kitchen, that mindset defines everything.
We are looking for a Line Cook who takes full ownership of their station, their standards, and the guest experience on every plate. This is a role for someone who understands that consistency, urgency, and discipline are what turn good restaurants into great ones.
What Success Looks Like in This Role
You are successful here when:
- Every plate leaving your station matches recipe, portion, and presentation standards.
- Tickets are executed with speed and precision — without sacrificing quality.
- Your station is clean, stocked, and organized before, during, and after service.
- You stay calm and focused during peak rush.
- You communicate clearly and support your teammates.
- You take responsibility for mistakes and correct them immediately.
When service flows smoothly and food quality stays consistent, you’ve done your job well.
Your Impact
Ownership of Execution
You prepare and cook menu items according to Southern Kitchen’s recipes and quality standards. From shrimp and grits to daily specials, you respect the craft behind every dish.
You don’t cut corners. You protect the brand with every plate.
Ownership of Standards & Safety
You maintain a clean, organized station and follow all food safety and sanitation guidelines. You handle equipment — knives, grills, fryers, ovens — with confidence and care.
You understand that discipline in the kitchen builds trust with guests.
Ownership of Team Performance
You collaborate with prep cooks, dishwashers, and fellow line cooks to keep service running smoothly. You communicate when you’re low on product. You step in to help when needed.
You don’t blame the rush — you rise to it.
Ownership of Growth
You participate in training, refine your technique, and stay coachable. You look for ways to improve speed, consistency, and leadership on the line.
You treat every shift as a chance to sharpen your craft.
Who Thrives Here
- Cooks who value precision and consistency
- Individuals who stay steady under pressure
- Team players who communicate clearly
- Self-starters who don’t need constant direction
- Professionals who take pride in clean, organized stations
Previous line cook experience in a high-volume or fine dining environment is preferred.
What We Offer
- A supportive, team-first kitchen culture
- Opportunities for growth within Southern Kitchen
- Flexible scheduling
- Competitive pay
- Training and development from experienced leadership
At Southern Kitchen, we don’t just cook food — we create experiences rooted in tradition, hospitality, and accountability.
If it is to be, it’s up to me.
If you bring hustle, heart, and discipline to the line, we’d love to have you at our table.
Apply today and help us raise the standard — one plate at a time.
Work schedule
- 8 hour shift
- Night shift
- Day shift