Restaurant Manager
“Immediate Interviews Available – Apply Today”
Southern Kitchen
At Southern Kitchen, we believe:
“If it is to be, it’s up to me.”
We’re seeking a Restaurant Manager who leads from the floor, takes ownership of the guest experience, and builds strong, high-performing teams. This is a hands-on leadership role for someone who thrives in a fast-paced, hospitality-driven environment and brings a high standard of service.
About the Role
As Restaurant Manager, you are responsible for the overall success of the dining room—leading service, developing your team, and ensuring every guest experience reflects excellence.
This role is ideal for professionals from fine dining, upscale casual, or high-volume restaurants who are ready to lead with confidence and elevate standards.
Compensation
- $55,000 – $70,000 per year (based on experience)
- 401(k)
- Employee dining discounts
- Paid training
- Leadership development and advancement opportunities
What You’ll Do
Lead the Guest Experience
- Set the tone for hospitality and service on every shift
- Ensure guests feel welcomed and valued
- Resolve guest concerns with professionalism and urgency
- Maintain a strong presence on the dining room floor
Build & Develop a Strong Team
- Lead, coach, and motivate front-of-house staff
- Provide real-time feedback and performance guidance
- Foster a culture of accountability and professionalism
- Support hiring, training, and development
Drive Operations & Standards
- Oversee daily operations from open to close
- Ensure food safety, cleanliness, and service standards are met
- Manage scheduling, labor, and shift execution
- Proactively identify and solve operational issues
What We’re Looking For
- 2–5+ years of restaurant management experience
- Fine dining or high-service experience strongly preferred
- Strong leadership, communication, and decision-making skills
- Ability to lead effectively in a fast-paced environment
- Evening, weekend, and holiday availability
- Professional, dependable, and team-oriented
What Success Looks Like
- Consistently strong guest satisfaction and repeat business
- Smooth, efficient service during peak hours
- A well-trained, motivated, and accountable team
- High standards maintained across all shifts
Why Join Southern Kitchen?
We’re building more than a restaurant—we’re building leaders. If you take pride in your work, lead by example, and believe great service starts with ownership, you’ll fit right in.
Apply Today
We are actively hiring and looking to move quickly. If you're ready to take the next step in your hospitality career, we’d love to meet you.
Southern Kitchen is an equal opportunity employer.
“Immediate Interviews Available – Apply Today”
Work schedule
- Weekend availability
- Day shift
- Night shift
Benefits
- 401(k)
- Employee discount
- Paid training
- Paid time off