Restaurant Associates are high-energy team players who serve our customers and produce the finest quality products. Each workday may vary. We are very flexible and try to work with Associates to accommodate needs. We offer weekend shifts, day or night shifts. Your shifts will be challenging, fun, and likely different from the previous shift! Typical duties include checking day dots, stocking paper products, cleaning as needed, making salads or subs, topping pizzas, or working the window or front registers.
Requirements:
- Must be able to perform the essential functions of this position safely while meeting productivity standards
- Able to stand and/or walk entire shift
- Able to lift up to 20 pounds.
- Occasional bending and twisting
Duties & Responsibilities:
- Greets and warmly welcomes customers upon arrival, whether inside the lobby or at the drive-up window.
- Ensures the shift is ready for revenue by completing food prep, stocking, and pre-topping pizzas.
- Sets the next shift up for success by completing food prep, stocking prep-tables, and freezer pulls.
- Services the customer while using the cash register to accurately take orders, handle cash, give correct change, and balance register prior to and directly after the shift with the Manager on Duty.
- Ensures restaurant cleanliness by cleaning and mopping the lobby, restrooms, and kitchen as needed.
- Folds pizza boxes.
- Effectively communicates with customers, co-workers, and managers in person or over the telephone.
- Takes customer orders over the phone.
- Completes the meal by offering suggestive sell items to the customers.
- Offers to refill drinks, provides plates and napkins as needed and answers customer questions.
- Follows all food safety guidelines, including handwashing, illness reporting, and cleanliness.
- Follows detailed food recipes while completing subs, pizzas, and salads for customers.
Benefits:
- Paid Vacations
- Free Meals
- Free Uniforms
- Flexible Schedules
- Great work environment
- Advancement Opportunities