What You’ll Do

• Enthusiastically educate guests about our menu and input orders as requested
• Keep the serving line, customer, and restrooms clean and organized
• Follow procedures to maintain quality customer service and consistency
• Adhere to safety and sanitation procedures
• Restock stations and keep them clean and organized
• Ensure the overall cleanliness of the restaurant
• Deliver a delicious, unique, and memorable experience to each of our guests
• Put deliveries away, plus any additional duties assigned
• Prepare all our beverages
• Organize and distribute in store, pick up and delivery orders
• Ability to cross train across the restaurant to ensure rapid growth
• Assist with any additional duties assigned

Requirements:

• Must be at least 18 years of age
• Preferably fluent in Vietnamese (not required)
• Servsafe/ Food Handler certificate (company reimbursed)
• Work closely with team members during high volume shifts
• Have reliable transportation
• Ability to stand for long periods of time
• Ability to perform job functions with minimal supervision, attention to detail, and speed
• May be required to work in tight space
• Must maintain near constant communication with multiple people
• Close vision, distance vision, and peripheral vision is required
• May stand for long periods of time and lift up to 50 pounds
• Must be able to sit, squat and kneel occasionally
• Must be able to work in a constant state of alertness and safe manner

Benefits:

• Competitive pay
• Paid sick leave, parental leave, and community service leave
• The opportunity to be on the ground floor of a rapidly growing brand