Looking for a qualified Mechanic/Electrician to take charge in Facilities Maintenance at Food Company.
Candidate must have experience with the following:
- PLC HMI
- Conveyor
- Boiler
- Retort
- Seydelmann Chopper
- Vmag Vacuum stuffer
- Ability to read/understand electrical schematic for machinery
Requirements:
- Must have tools
- Ability to work independently
- Have reliable transportation
- Ability to stand for long periods of time
- Ability to perform job functions with minimal supervision, attention to detail, and speed
- Must be comfortable working in temperatures ranging from hot to cold
- Must be comfortable working near open flames
- May be required to work in tight spaces
- Must maintain near constant communication with multiple people
- Close vision, distance vision, and peripheral vision is required
- May stand for long periods of time and lift up to 50 pounds
- Must be able to sit, squat and kneel occasionally
- Must be able to work in a constant state of alertness and safe manner
- May be required to occasionally work in outdoor weather conditions
- Motivated/responsible and good teamwork person.
- Must be at least 18 years of age
Benefits:
- Competitive pay
- Paid sick leave, parental leave, and community service leave
- The opportunity to be on the ground floor of a rapidly growing brand
- Paid vacation time
- Annual bonus for minimal down time
Work schedule
- 8 hour shift
- Weekend availability
Supplemental pay
- Bonus pay
Benefits
- Paid time off
- Health insurance