• Ensure all food meets food safety and quality standards to eliminate cross-contamination on the front line
• Prep all cold and hot food items using prep chart and recipes
• Follow proper knife safety procedures
• Operate stoves and hot prep equipment, ensure proper time/temp of all hot and cooked foods
• Operate all cold prep equipment safely
• Maintain clean, food-safe dish and prep stations throughout shift
• Manage communication between Service Team Members and Kitchen, inventory front line, prep, stove and walk-in to determine needs. Ensure areas are always stocked
• Learn and maintain knowledge of proper recipe execution
• Put received orders away
Work schedule
- 8 hour shift
- Weekend availability
- Monday to Friday
- Day shift
- Overtime
- Other
Supplemental pay
- Tips
- Bonus pay
- Other
Benefits
- Referral program
- Employee discount
- Flexible schedule
- Paid training
- Other