Come join our family and work on the beach in La Jolla!

Duke's La Jolla is currently seeking experienced LINE COOKS to join the team! If you are a friendly, energetic, team-oriented and positive-minded person, then we have a great opportunity for you. At Duke's La Jolla, our core Values are "Ohana (Family), Continuous Improvement, Serving our Communities, Pride in our Employees, and Fun!

STARTING RATE: Wages start at $21-$23/hour based on experience. Hourly wage may increase as early as 30-days after training is completed based on the individual reaching and performing at or above our standards.

SCHEDULING:

• Full time and part time positions available
• Lunch Cooks: Weekdays (8:30AM-4:00PM) // Weekends (7:30AM-4:00PM)
• Dinner Cooks: Weekdays (3:00PM-Close) // Weekends (2:30PM-Close)
• Swing Shifts: Some swing shifts are available (12PM-8PM).
• Start times are flexible depending on the candidate's needs

BENEFITS

• Medical, Dental, and Vision insurance for qualifying employees
• Free therapy for all employees through Talkspace
• Holiday Pay - Time and a half for Thanksgiving, Christmas Eve, and Christmas Day
• Paid Time Off: Vacation and Sick Leave
• Employee Meal Program with FREE Fresh cooked meals during each shift
• 50% Food and Beverage discount at all T S Restaurants
• Referral Program
• Anniversary of Employment Gift Program
• Rewards and Recognition program (quarterly awards, safe-work practice incentives, and more!)
• Holiday Party
• Legacy of Aloha Scholarship Program

PREFERRED / REQUIRED SKILLS:

• California Food Handler Certificate - Must be obtained within 30 days from hire date. Training provided if applicant does not have a valid California Food Handler Certificate.
• 1 year external line cook experience preferred.
• US Work Authorization required. We use E-Verify to confirm Employment Eligibility Verification.
• Reliable transportation required.
• Knives will be provided but individuals may use their own set.

ABOUT US: Opened in 2015 as a tribute to legendary Hawaiian waterman, Duke Kahanamoku, our goal is to honor Duke's legacy as well as the rich tradition and culture of the La Jolla community. We take pride in our attentive and friendly service with fresh, quality coastal cuisine: our fish is never frozen, and our proteins are sustainably and ethically raised. Experience cooking in high volumes is a plus and you need to be able to remain calm under pressure.