Must have excellent customer service skills and ability to communicate with crew.
Includes:
~taking customer orders with our point-of-sale system
~making food and smoothies
~prepping food including accurate measuring and weighing
~stocking and clean-up
Must have reliable transportations, ability to provide unparalleled hospitality to our customers, and ability to multi-task.
Come work in a fast-paced environment with generous employee discounts.
Work schedule
- Monday to Friday
- Day shift
- Holidays
- 8 hour shift
Supplemental pay
- Tips
Benefits
- Flexible schedule
- Employee discount
- Paid training