- Execute setup and teardown of event spaces, including furniture arrangement, décor placement, and equipment handling
- Take ownership of event floorplans, ensuring layouts are executed accurately for both small- and large-scale events
- Maintain cleanliness and organization of event and dining areas before, during, and after service
- Provide real-time operational support during events to ensure seamless execution
- Reset spaces quickly and efficiently between events or service periods
- Support restaurant operations during non-event hours, including bussing tables, clearing dishware, and resetting tables
- Demonstrated ability to take ownership of assigned spaces and ensure readiness without direction
- Maintain cleanliness of floors, storage areas, service stations, and back-of-house support areas
- Work closely with front-of-house, kitchen, and event teams to support overall service flow
What We’re Looking For:
- High energy and strong work ethic
- Experience in hospitality with a desire to grow in a high-volume environment
- Ability to stay organized and efficient under pressure
- Proactive mindset with the ability to anticipate team needs
- Team player who brings a positive attitude, reliability, and hustle
- Strong problem-solving skills with the ability to make quick, sound decisions under pressure
Work schedule
- 8 hour shift
- 10 hour shift
- Monday to Friday
- Day shift
- Night shift
- Weekend availability
- Holidays
Benefits
- Employee discount
- Other