Join our Team and Be a Part of Canada’s #1 Waterfront Dining Destination 𝗦 𝗣 𝗥 𝗜 𝗡 𝗚 𝟮𝟬𝟮6
Queens Harbour is Hiring! Join Us for our Job Fair
At Queens Harbour , 245 Queens Quay W - 2nd. Floor (Queens Garden Entrance)
Six Days Only!
- April 9th -11th (Thursday to Saturday) from 10:00 AM to 3 PM
- April 16th-18th (Thursday to Saturday) from 10:00 AM to 3 PM
Whether you're a seasoned pro or just starting your journey in hospitality, we want to meet you! Come by, meet our team, and explore exciting opportunities across all departments.
bring your resume and your passion.
Let’s redefine hospitality together.
Job Title: Oyster Shucker
At Queens Harbour, we’re redefining hospitality with a bold blend of flavour, culture, and service. Our commitment to excellence extends from the kitchen to every guest interaction — and that includes serving the freshest oysters in town with style and precision. If you're an experienced shucker who thrives in a fast-paced environment and takes pride in every perfectly presented plate, we want you on our team.
Position Overview:
As an Oyster Shucker at Queens Harbour, you’ll be at the heart of the raw bar experience — expertly opening and plating oysters while engaging with guests and upholding our high standards for quality, cleanliness, and presentation. You’ll bring speed, skill, and showmanship to the table, enhancing the guest experience with every order.
Responsibilities:
- Expertly shuck oysters with speed, consistency, and care, ensuring no shell fragments and ideal temperature/presentation
- Inspect oysters for quality, freshness, and safety before serving
- Prepare and garnish oyster trays with attention to visual appeal and house standards
- Maintain raw bar station, including ice, tools, and product levels throughout service
- Interact with guests when appropriate to educate and elevate the oyster experience
- Support prep tasks related to shellfish and cold bar offerings as needed
- Uphold health and safety standards, including safe food handling, station cleanliness, and proper storage of raw product
- Work closely with the kitchen and bar team to ensure smooth service flow
Qualifications:
- Minimum 1 year of oyster shucking experience in a restaurant or raw bar setting
- Strong knife skills and excellent technique
- Knowledge of different oyster varieties and regional characteristics (a plus)
- Ability to work efficiently under pressure in a high-volume setting
- Strong sense of cleanliness, organization, and station maintenance
- Food Handler Certification preferred
- Comfortable with guest-facing interactions and table-side presentation when needed
- Team player with a positive, respectful attitude
What We’re Looking For:
- Passion for seafood and craftsmanship in presentation
- High standards for consistency and quality
- Calm and focused energy, even in the rush
- An eye for detail and pride in your plate
- Desire to grow and be part of something bigger
Why Join Queens Harbour?
- Be part of an innovative restaurant pushing the boundaries of flavour and service
- Join a passionate, supportive team with room for career growth
- Work in a fast-paced, dynamic environment with real impact
- Culture built on respect, empowerment, and excellence
Benefits:
- Competitive wages
- Staff meals and food discounts
- Friends & Family Discount
- Continuous training & development opportunities
Work schedule
- 8 hour shift
- 10 hour shift
- Weekend availability
- Monday to Friday