Dickie Brennan & Company is seeking a highly skilled PM Cook

Are you an experienced, well- rounded cook who is passionate about creating delicious dishes and working in a dynamic kitchen environment?

We are a renowned restaurant group in New Orleans, dedicated to serving locally inspired and nationally recognized cuisine. We are looking for a seasoned, professional cook to join our dinner team and be part of a fun and loving work culture where you can take your already established culinary skillset to the next level.

Main Duties of a PM Cook:

• Proficient in working entrée stations.
• Knows grill temperatures.
• Attention to detail.
• Self managed and able to multitask.
• Ability to cook and plate food in a timely manner.
• Collaborate with kitchen team to ensure smooth operations.
• Preparing workstations, cooking ingredients, and kitchen equipment for service.

Additional Responsibilities:

• Maintaining a sanitized and well-organized kitchen.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.
• Any additional requests from the Chef/ Management team.

Requirements:

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.

Location: New Orleans 70130