Looking for self-motivated individuals to be a part of our guest service staff. Team members are expected to:
- Have completed the Level 2 Course for Douglas County's Food Handlers Certification (https://foodhandlers.douglascountyhealth.com/)
- Put our guests first, and provide exceptional service.
- Be prompt and show up ready to work.
- Be able to process basic forms of payment and maintain a drawer.
- Keep organized while handling multiple service priorities.
- Adhere to the service standards laid out in our "Service Priority List" and "10 Basic Service Steps"
- Accept and implenment feedback given by management teams to better the guest experience.
- Produce drinks quickly and according to recipe for all guests and servers.
- Maintain cleanliness and food safety standards.
Work schedule
- Weekend availability
- Night shift
Supplemental pay
- Tips
Benefits
- Flexible schedule
- Paid time off
- Employee discount
- Paid training