Looking for self-motivated individuals to be part of our kitchen staff. Team members will be expected to:

- Be prompt and show up ready to work.

- Have a sense of urgency and pride in your work.

- Maintain cleanliness standards set by management.

- Prepare food items according to instructions given in recipies or by management

- Adhere to ServSafe food safety standards.

- Cordially work with all teams and individuals to provide outstanding service.

- Complete all necessary running and closing side work.

- Be able to accept guidance and feed back to implement changes.