We are looking for hard working, outgoing, energetic restaurant management personnel who can excel in a fast paced, fast casual restaurant environment.
Job Qualifications:
- Must be 18 years of age or older
- Must be available for at least 30 hours per week
- High school diploma or GED
- Night and Weekend Availability required
Duties and Responsibilities
- Manage and effectively train all personnel on each shift
- Inventory management and portion control
- Ensure that all daily, weekly, monthly tasks are completed
- Manage labor cost
- Ensure that daily cash drawers, safe and credit cards balance
- Operate the store to meet or exceed operating goals
- Ensure quality product is served to all of our guests
- Create a great environment to work in
- Lead and coach our team well
